Introduction Cinnamon toast is a nostalgic comfort food that brings warmth and sweetness to any moment of the day. With its buttery, crisp texture and the perfect balance of cinnamon and sugar, it’s a simple yet satisfying treat. Whether enjoyed as a quick breakfast, an after-school snack, or a late-night indulgence, this classic recipe turns everyday ingredients into something truly special. There’s something magical about the way the cinnamon sugar caramelizes under heat, creating a slightly crunchy, fragrant topping. It’s a dish that evokes childhood memories while remaining a favorite for all ages. Best of all, it requires just a few pantry staples and minimal effort, making it an ideal go-to for busy days or sudden cravings. Ingredients 4 slices bread (white, whole wheat, or brioche)2 tablespoons unsalted butter, softened2 tablespoons granulated sugar1 teaspoon ground cinnamonPinch of salt (optional, enhances flavor)Instructions Make Cinnamon Sugar – In a small bowl, mix sugar and cinnamon until well combined.Prepare the Bread – Preheat the oven broiler (or toaster oven). Spread butter evenly on bread slices, then sprinkle the cinnamon sugar mixture generously over the buttered side.Toast – Place slices on a baking sheet and broil for 2–3 minutes until the sugar melts and the edges turn golden (watch closely to prevent burning). Alternatively, toast in a skillet butter-side down until caramelized.Serve – Cut into halves or quarters and enjoy warm.Variations For an extra-crispy version, lightly toast the bread before adding the butter and cinnamon sugar.
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