Step 5: Bake
Place a rack in the center of your oven and preheat it to 450°F (230°C). Once hot, place the skillet in the oven and bake for 30-40 minutes, until the crust is deeply golden brown and the loaf sounds hollow when tapped on the bottom.
Step 6: Cool
Transfer the bread from the skillet to a wire rack and let it cool completely for at least 1 hour before slicing. This allows the interior crumb to set.
Method 2: Air Fryer Method (Quicker Option)
This method is faster for a fresh-baked loaf but yields a different shape and crust. It skips the long, 18-hour rise.
Step 1: Mix and First Rise
Combine all dry ingredients in a large bowl. Add the water and mix until a sticky dough forms. Cover the bowl and let it rise at room temperature for 1-2 hours, or until noticeably puffy.
Step 2: Shape
Punch down the dough and shape it into a round or oblong loaf that will fit in your air fryer basket.
Step 3: Cook
Line your air fryer basket with parchment paper. Place the shaped loaf inside. For extra flavor, drizzle the top with a little olive oil and sprinkle with additional minced garlic, rosemary, or Parmesan cheese.
Cook at 375°F (190°C) for 15-20 minutes, rotating the loaf halfway through for even browning. The bread is done when golden brown and it sounds hollow when tapped.
Step 4: Cool
Let the loaf cool on a wire rack for 10-15 minutes before slicing.
Chef’s Tips & Notes
Consistency is Key: For the best results, measure your flour by weight (360g). If using cups, fluff the flour with a spoon before scooping and level it off with a knife.
Don’t Over-Flour: The dough is meant to be wet and sticky. Using too much flour when shaping will result in a dense loaf.
Air Fryer Variations: All air fryers cook differently. Begin checking for doneness at the 15-minute mark.
Storage: Keep leftover bread in a paper bag at room temperature for 2-3 days. For longer storage, slice and freeze in a sealed bag.
Enjoy the incredible aroma and taste of your homemade bread
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