Roasted Beet & Goat Cheese Log

A vibrant, elegant appetizer featuring creamy goat cheese, earthy roasted beets, and crunchy pistachios—perfect for entertaining or a gourmet snack!

Ingredients
For the Beet Log:

2 large beets, roasted and peeled

6 oz goat cheese, softened

1/4 cup chopped pistachios

1 tbsp honey

1 tbsp fresh parsley, chopped

1/2 tsp salt

1/4 tsp black pepper

For Garnish & Serving:

1/4 cup whole or crushed pistachios

Fresh parsley, finely chopped

Crackers or toasted bread

Instructions:
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Instructions