Step 5: Garnish and Serve
Ladle the soup into bowls, ensuring each bowl gets a few potstickers and plenty of vegetables.
Garnish with sliced green onions and fresh cilantro, if desired. Serve hot.
Pro Tips
Customizable Protein: Add shredded chicken, tofu, or shrimp for extra protein.
Veggie Variations: Include additional vegetables like spinach, napa cabbage, or carrots.
Spice It Up: Add a dash of chili oil or extra sriracha for a spicier kick.
Dipping Sauce Drizzle: Drizzle a bit of soy or potsticker dipping sauce over each bowl for added flavor.
Why You’ll Love This Recipe
Quick and Easy: Uses frozen potstickers for a convenient yet satisfying meal.
Packed with Flavor: A savory, umami-rich broth with fresh and vibrant vegetables.
Versatile: Easily adaptable to your favorite ingredients or dietary needs.
Enjoy this Potsticker Soup with Mushrooms & Bok Choy for a warming, delicious meal that feels both indulgent and healthy. Let me know if you’d like more soup recipes or variations! 🥟✨🍲
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