Perfect Pineapple: For easier eating, you can chop the pineapple rings into smaller pieces before topping them with the dough.
Glaze it Up: For extra sweetness, drizzle the cooled cookies with a simple glaze made from ½ cup powdered sugar and 1-2 teaspoons of milk or pineapple juice.
Add Some Crunch: Sprinkle toasted coconut or chopped macadamia nuts over the pineapple before adding the dough for a tropical crunch.
Storage: Store in an airtight container at room temperature for up to 3 days. The pineapple may soften the cookies over time.
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