Capture all the iconic, savory flavors of your favorite sandwich in a comforting, easy-to-serve casserole. This dish layers tender beef, sautéed peppers and onions, and a rich, creamy topping with a blanket of gooey, melted cheese. It’s the ultimate crowd-pleaser for a busy weeknight or a casual gathering.
Yields: 6-8 servings
Prep time: 20 minutes
Cook time: 30 minutes
Ingredients
For the Filling:
1 ½ lbs ground beef or shaved steak
1 medium onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
8 oz mushrooms, sliced
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
½ tsp smoked paprika (optional, for depth)
1 tbsp Worcestershire sauce
For the Creamy Topping:
8 oz cream cheese, softened
½ cup mayonnaise
2 large eggs
For the Cheese Layer:
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
Instructions:
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Instructions
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