Step 1: Toast the Pecans (Optional)
If desired, toast the pecans in a dry skillet over medium heat for 3–5 minutes until fragrant. Let them cool completely before using.
Step 2: Mix the Dough
In a large bowl, combine the chopped pecans, graham cracker crumbs, and brown sugar. Stir until evenly mixed.
Add the corn syrup, vanilla extract, and salt to the dry ingredients. Mix well until a sticky dough forms.
Step 3: Shape the Balls
Scoop about 1 tablespoon of the mixture and roll it into a ball between your hands.
Repeat until all the dough is used, placing the balls on a parchment-lined baking sheet.
Step 4: Coat (Optional)
Roll the balls in powdered sugar for a sweet coating, if desired.
Alternatively, drizzle with melted chocolate or dip them entirely for a more decadent treat.
Step 5: Chill
Refrigerate the pecan pie balls for at least 1 hour to firm up.
Why You’ll Love This Recipe
No Oven Needed: Perfect for when you don’t want to turn on the oven.
Quick and Easy: Ready in under 30 minutes with minimal prep.
Customizable: Adjust sweetness, add chocolate, or include a splash of bourbon for a fun twist.
Pro Tips
Make It Your Own: Add a dash of cinnamon or nutmeg for extra warmth.
Storage: Store in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
Bourbon Option: For a more festive treat, add 1 tablespoon of bourbon to the mixture and reduce the corn syrup slightly.
These Pecan Pie Balls are a delightful no-bake treat that delivers all the cozy, nutty flavors of pecan pie in an easy-to-make format. Perfect for holiday platters or anytime snacking! 🥜✨
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