🍑 Peach Pie Cruffins
Imagine a flaky, buttery croissant baked in a muffin tin and stuffed with a warm, spiced peach pie filling. That’s the magic of a Cruffin! This recipe is your shortcut to an impressive, bakery-style treat.
Prep time: 20 minutes
Cook time: 15-20 minutes
Yields: 8-12 Cruffins
🧾 Ingredients
For the Peach Filling:
1 cup diced peaches (fresh or canned, drained)
2 tablespoons brown sugar
1 tablespoon cornstarch
½ teaspoon ground cinnamon
Optional: ¼ teaspoon nutmeg or a few drops of almond extract
For the Assembly:
1 sheet puff pastry or croissant dough, thawed
2 tablespoons unsalted butter, melted
For the Crumble Topping (Optional):
¼ cup all-purpose flour
2 tablespoons rolled oats
2 tablespoons brown sugar
2 tablespoons cold unsalted butter, cubed
Optional: 2 tablespoons chopped pecans or walnuts
For the Glaze (Optional):
½ cup powdered sugar
1-2 tablespoons milk or cream
Optional: ¼ teaspoon almond extract
Instructions:
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👩🍳 Instructions
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