Old-Fashioned Swiss Steak holds a special place in the hearts of many, particularly in America’s Midwest and parts of the South, where comfort food is an esteemed tradition. The dish, with its name possibly derived from the process of ‘swissing’ or tenderizing the meat, rather than a relationship with Switzerland itself, typically involves a cut … Read more
This flavorful meatloaf is a creative twist on the classic chicken cordon bleu. The combination of chicken, ham, and Swiss cheese creates a delicious and satisfying meal. Ingredients: Ingredient Quantity Ground Chicken 2 pounds Breadcrumbs 1 cup Parmesan Cheese (grated) 1/2 cup Milk 1/2 cup Egg 1 Garlic Powder 1 teaspoon Onion Powder 1 teaspoon … Read more
Ingredients 1/2 cup raw cashews 1/4 cup olive oil 1 sweet onion finely chopped 3 cloves of finely chopped garlic 1 1/2 lb cremini mushrooms sliced 1/4 cup all-purpose flour 2 glasses of vegetable juice 6 sprigs of thyme tied with twine 2 bay leaves 1 teaspoon sea salt 1/4 teaspoon pepper 1 tablespoon miso … Read more
Who can resist the warm, comforting aroma of freshly baked cookies? Whether you’re a beginner or an experienced baker, sometimes you just want a basic, no-fuss cookie recipe that delivers soft, chewy, and golden cookies every single time. This super easy cookie recipe requires just a few pantry ingredients, minimal prep, and zero stress! 🛒 … Read more
Ingredients 3-4 pound pork shoulder roast 4 cloves garlic, minced 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 teaspoon salt 1/2 teaspoon black pepper 1 cup chicken broth 2 tablespoons olive oil 1 onion, sliced 3 carrots, chopped 2 potatoes, quartered Directions For Complete Cooking STEPS Please Head On Over To Next Page Or … Read more
Ingredients – 4 bone-in pork chops, about 3/4-inch thick – Salt and freshly ground black pepper to taste – 1 tablespoon vegetable oil – 1 large onion, thinly sliced – 2 cloves of garlic, minced – 1 cup of chicken broth – 2 tablespoons of all-purpose flour – 1 tablespoon Worcestershire sauce – 2 teaspoons … Read more
Scrambled eggs seem simple, but achieving that perfect creamy, fluffy texture requires the right technique. Follow these pro tips and foolproof steps, and you’ll never have dry, rubbery eggs again! Key Ingredients for the Best Scrambled Eggs 4 large eggs (farm-fresh or organic for the best flavor!) 2 tablespoons whole milk, cream, or half & … Read more
Apple slab pie is a fantastic dessert for a party! It’s essentially a large apple pie baked in a flat pan and cut into squares for serving. What could be better? Ingredients: For the Base: 3 and 3/4 cups all-purpose flour (470 grams) 1 1/2 tablespoons sugar 1 1/2 teaspoons table salt 3 sticks unsalted … Read more
Ingredients: WONTONS 8 ounces ground pork 1 tablespoon rice wine vinegar 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon fresh ginger, grated 1 teaspoon brown sugar 2 green onions, finely chopped 24 square (3½ inches each) wonton wrappers SOUP 6 cups (1,440g) chicken broth 1½ teaspoons garlic, minced 2 tablespoons soy sauce 1 … Read more
Slow cooker BBQ glazed pork ribs are a delightful way to bring the taste of summer barbecues into your home, no matter the season. This dish is perfect for family gatherings or a cozy dinner with friends, offering tender and juicy ribs with a rich, smoky barbecue glaze that everyone will love. These BBQ glazed … Read more
