Ingredients: 1 pound lean ground beef 4 to 6 medium Russet potatoes (washed and cut into bite-sized chunks) 1 packet (1 ounce) taco seasoning ½ cup water 1 to 1½ cups shredded cheddar cheese (or Mexican blend cheese) Optional toppings: sour cream, chopped green onions, diced tomatoes, jalapeños, cilantro Instructions: 1. Cook the Potatoes: Preheat … Read more
🥩 Caramelized Ribeye Steak with Creamy Mashed Potatoes Ingredients For the Steak & Onions 1 ribeye steak (about 1 lb) 1 yellow onion, thinly sliced 2 garlic cloves, minced 1 tsp thyme leaves (fresh or dried) 2 tbsp butter 1 tbsp olive oil Salt & freshly cracked black pepper (to taste) For the Creamy Mashed Potatoes … Read more
Ingredients: ° jumbo boil – boil first ° spaghetti sauce °15 ounces of ricotta cheese ° 8 oz shredded mozzarella °1/2 c grated fresh Parmesan cheese ° 1 egg °1 t of parsley °1 t basil ° 1 t thyme ° salt ° Freshly black pepper ° garlic SEE NEXT PAGE
Ingredients Ingredients For Chicken Fritters 1 1/2 lbs chicken breasts (3 large) 2 large eggs 1/3 cup mayonnaise 1/3 cup all-purpose flour or cornstarch or potato starch for gluten free 4 oz mozzarella cheese (1 1/3 cups shredded) 1 1/2 Tbsp chopped fresh dill 1/2 tsp salt or to taste 1/8 tsp black pepper 2 … Read more
Fried Green Tomatoes Fried green tomatoes are a classic Southern dish. They are crispy on the outside and tender inside, with a tangy flavor from unripe tomatoes. Serve them as an appetizer, side dish, or snack. They pair perfectly with ranch, spicy mayo, or remoulade sauce. Why This Recipe Works Uses firm, unripe green tomatoes … Read more
These Ground Beef Tortilla Wraps are a quick, versatile, and delicious meal that’s perfect for busy weeknights or casual gatherings. Packed with seasoned ground beef and topped with your favorite fixings, these wraps are customizable to suit any taste. Whether you’re serving them as a main dish or slicing them into pinwheels for appetizers, they’re sure to … Read more
Ingredients For the Chicken: 2 boneless, skinless chicken breasts (about 1 lb) 2 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon paprika 1 teaspoon onion powder ½ teaspoon dried thyme Salt and pepper to taste For the Cheesy Garlic Sauce: ½ cup cream cheese, softened ½ cup shredded mozzarella cheese ¼ cup grated Parmesan … Read more
Here’s a full recipe breakdown for your Southern Style Cheeseburger Pie, complete with every section you requested — and the wide line has been removed. Southern Style Cheeseburger Pie Introduction Southern Style Cheeseburger Pie is the kind of nostalgic comfort food that brings people together. It’s hearty, golden, and bubbling with cheesy goodness — a savory … Read more
This Texas Toast Sloppy Joe Recipe elevates the classic comfort food to a new level. By serving the savory, tangy, and slightly sweet sloppy joe meat on crispy, garlic-buttered Texas toast and topping it with melted cheddar cheese, you get a satisfying meal with a delightful crunch. It’s a quick and easy-to-make dish that’s perfect … Read more
There will be fish tacos at the Great Lakes Kitchen! Today I’m going to teach you how to make Long John Silver’s fake fish batter. Some tasty fish will be deep-fried in that LJS batter till it’s crispy and golden. Three quarters of a cup of flour, two teaspoons of cornstarch, and a quarter teaspoon … Read more
