If you love cinnamon rolls and Oreos, this recipe is about to blow your mind! These Oreo Stuffed Cinnamon Rolls combine the warm, gooey goodness of cinnamon rolls with the rich, chocolatey crunch of Oreo cookies. Perfect for breakfast, dessert, or a sweet snack, these rolls are easy to make and impossible to resist. Let’s dive into the recipe!
Why You’ll Love This Recipe
Easy to Make: Uses store-bought cinnamon rolls for a quick and simple treat.
Decadent and Delicious: The combination of cinnamon and Oreos is a match made in dessert heaven.
Crowd-Pleasing: Perfect for parties, potlucks, or a special weekend breakfast.
Fun to Customize: Add your favorite toppings or mix-ins for a personal touch.
Ingredients
Here’s what you’ll need to make these irresistible Oreo Stuffed Cinnamon Rolls:
(Serves 8)
For the Rolls
1 can (8-count) refrigerated cinnamon rolls with icing
10 Oreo cookies, crushed (about 1 cup)
2 tablespoons melted butter
For the Filling
1/4 cup (50 g) granulated sugar
1 teaspoon ground cinnamon
For the Topping (Optional)
Extra Oreo crumbs
Chocolate drizzle (melted chocolate or chocolate syrup)
Whipped cream
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
2. Prepare the Cinnamon Rolls
Open the can of cinnamon rolls and separate the rolls. Set aside the icing for later.
Flatten each cinnamon roll slightly with your hands or a rolling pin to create more surface area for the filling.
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