When you need something quick, satisfying, and packed with flavor, nothing beats a hot skillet of fried rice. This Onion Beef Fried Rice combines tender slices of beef, caramelized onions, and perfectly seasoned rice for a dish that hits all the right notes — savory, slightly sweet, and deeply comforting. Whether you’re using leftovers or starting from scratch, this recipe is a weeknight hero and a delicious way to level up plain rice into something special.
Ingredients:
Main:
2 cups cooked rice (preferably day-old, cold)
200g (7 oz) beef (sirloin, flank, or leftover steak), thinly sliced
1 large onion, thinly sliced
2 eggs (optional, for added richness)
2 cloves garlic, minced
2 tbsp vegetable oil
Sauce:
2 tbsp soy sauce
1 tbsp oyster sauce (optional but recommended)
1 tsp sesame oil
½ tsp sugar
Black pepper to taste
(Optional kick: 1 tsp chili garlic sauce or sriracha)
Optional Add-ins:
Green onions (sliced)
Frozen peas or diced carrots (briefly steamed or microwaved)
A splash of rice vinegar for tang
🍳 Instructions:
Prep the Sauce:
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