There’s something so comforting about making a homemade sauce that can be drizzled over all sorts of desserts or breakfasts. This Salted Caramel Sauce is a family favorite in our house, especially since it gets that perfect balance of sweet and salty. Using a slow cooker makes the process almost effortless, giving you more time to spend with your loved ones while it simmers away. It’s great for pouring over ice cream, pancakes, or even into your morning coffee for a special treat.
This Salted Caramel Sauce pairs wonderfully with a variety of desserts. Try it drizzled over a warm apple pie or a slice of creamy cheesecake. It’s also a fantastic addition to breakfast items like waffles or French toast. For a fun family dessert night, set up a sundae bar with this sauce as the star, accompanied by nuts, sprinkles, and whipped cream.
Slow Cooker Salted Caramel Sauce
Servings: 2 cups
Ingredients
1 cup granulated sugar
1/2 cup unsalted butter (1 stick), cut into pieces
1 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon sea salt
Directions
NEXT PAGE
ADVERTISEMENT
