No-Bake Peanut Butter Éclair Cake
Indulge in a delightful dessert that requires no baking and comes together effortlessly. This No-Bake Peanut Butter Éclair Cake features layers of chocolate graham crackers, creamy peanut butter pudding, and a rich chocolate frosting, making it a crowd-pleaser for any occasion.
Ingredients:
1 (14.4-ounce) box chocolate graham crackers
2 (3.4-ounce) boxes instant vanilla pudding mix
1 cup creamy peanut butter
3½ cups cold milk
1 (8-ounce) container frozen whipped topping, thawed
1 (16-ounce) can chocolate frosting
Instructions:
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Instructions:
Prepare the Base:
Lightly grease a 9×13-inch baking dish with cooking spray.
Arrange a single layer of chocolate graham crackers to cover the bottom of the dish. Break crackers as needed to fit.
Make the Peanut Butter Filling:
In a large mixing bowl, combine the instant vanilla pudding mixes, cold milk, and creamy peanut butter.
Use an electric mixer to beat the mixture on medium speed for about 2 minutes, until smooth and thickened.
Gently fold in the thawed whipped topping until well incorporated.
Assemble the Layers:
Spread half of the peanut butter pudding mixture over the initial layer of graham crackers.
Place another layer of graham crackers over the pudding mixture.
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