Ever wondered what would happen if you took a campfire classic and plunged it into a vat of hot oil? Well, wonder no more! Deep-Fried Marshmallows are here to tantalize your taste buds and ignite your sense of culinary adventure.
This recipe offers a chance to experience the familiar flavor of marshmallows in a whole new light – a crispy, golden brown exterior yielding to a gooey, melty center. But before you dive headfirst into this fun, be aware: safety is paramount when dealing with hot oil.
Ingredients:
Ingredient Quantity
Large Marshmallows 1 bag
Pancake Mix 1 cup
Water ½ cup
Vanilla Extract 1 teaspoon
Graham Cracker Crumbs 1 cup
Oil for Frying (vegetable or canola oil) Enough for frying
Powdered Sugar (optional) For dusting
Chocolate Sauce (optional) For dipping
Instructions:
Heat the Oil Safely: Heat the oil in a deep fryer or large pot to 375°F (190°C).
Safety Tip: Never leave hot oil unattended while heating or cooking.
Prepare the Batter: In a medium bowl, whisk together the pancake mix, water, and vanilla extract until smooth. This will be your coating batter.
Prepare the Coating: In a separate shallow bowl, place the graham cracker crumbs for easy rolling.
Coat the Marshmallows with Caution:
NEXT PAGE
ADVERTISEMENT
