Creamed Pearl Onions
Transform delicate pearl onions into a luxuriously creamy and comforting classic. This dish features tender, sweet onions enveloped in a velvety béchamel sauce, subtly spiced with nutmeg. It’s the perfect elegant side dish for a holiday table or a special Sunday dinner.
Yields: 6-8 servings
Prep time: 20 minutes
Cook time: 25 minutes
Ingredients
2 pounds pearl onions, peeled
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
½ teaspoon ground nutmeg
Salt and white pepper, to taste
2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions:
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