- Prepare the steak: Bring the steak to room temperature and season generously with salt and pepper.
- Preheat the pan: Heat a large cast-iron skillet over high heat. Add canola oil.
- Sear the steak: Carefully place the steak in the hot pan and sear for 4-5 minutes per side.
- Add flavorings: Reduce heat to medium. Add butter, garlic, thyme, and rosemary. Baste the steak with the melted butter mixture.
- Check for doneness: Use a meat thermometer to check the internal temperature.
- Rest the steak: Remove the steak from the pan and let it rest for 5-10 minutes.
- Slice and serve: Slice the steak against the grain and serve immediately.
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