Introduction
Mounds Cake the treat that is soaked in the tropical flavors. Mounds cake is a delicious dessert that fuses coconut cream with chocolate. Following the Mounds candy bar, the cake here called Mounds is excellent for any occasion or just a single case to curtail one’s sweetness urges. Given its impressive moist layers and inviting frosting, Mounds Cake is made to serve well, and not exceptional on the mere taking but adds to your dessert collection.
Ingredients
For the Cake:
1 ¾ cups all purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
½ teaspoon salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
For the Coconut Filling:
1 ½ cups sweetened shredded coconut
½ cup sweetened condensed milk
1 tablespoon unsalted butter
1 teaspoon vanilla extract
For the Chocolate Frosting:
1 cup unsalted butter, softened
2 cups powdered sugar
¾ cup unsweetened cocoa powder
2-3 tablespoons milk
1 teaspoon vanilla extract
For Garnish (Optional):
Additional shredded coconut
Chocolate shavings
Instructions
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