– Add a layer of lasagna noodles (3–4 noodles).
– Spread 1/3 of the cheese mixture over the noodles.
– Add 1/3 of the meat sauce.
– Repeat layers (noodles, cheese mixture, meat sauce) two more times, ending with a final layer of noodles topped with meat sauce.
– Sprinkle the remaining 2 cups of mozzarella and 1/4 cup Parmesan over the top.
#### **4. Bake the Lasagna:**
– Cover the dish with foil (to prevent sticking, spray foil with cooking spray).
– Bake for 25 minutes. Remove foil and bake for an additional 20–25 minutes, or until the cheese is golden and bubbly.
– Let the lasagna rest for 10–15 minutes before slicing.
### **Variations**
1. **Vegetarian Option:** Replace the meat with sautéed vegetables like zucchini, mushrooms, spinach, or eggplant.
2. **Low-Carb Version:** Use thinly sliced zucchini or eggplant instead of lasagna noodles.
3. **Different Cheeses:** Substitute ricotta with cottage cheese, or add extra cheeses like provolone or fontina for a richer flavor.
4. **Spicy Lasagna:** Add diced jalapeños or more crushed red pepper to the sauce for a spicy kick.
5. **White Sauce Variation:** Use a béchamel sauce instead of marinara for a creamy twist.
### **Tips**
– **Make Ahead:** Assemble the lasagna a day in advance, cover, and refrigerate. Bake when ready to serve.
– **Freezing:** Freeze assembled (uncooked) lasagna for up to 3 months. Thaw overnight in the fridge before baking.
– **Even Layers:** Spread each layer evenly for a clean-cut lasagna slice.
– **Cooking Noodles:** If not using oven-ready noodles, slightly undercook regular noodles since they’ll continue to cook in the oven.
– **Extra Flavor:** Add a splash of red wine or balsamic vinegar to the meat sauce for depth.
Enjoy your **Million Dollar Lasagna**! It’s perfect for family dinners, potlucks, or any occasion where you want to impress with a hearty, comforting dish.
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