Mediterranean salmon patties recipe with feta combines the flavors of the Mediterranean with the richness of salmon and the tang of feta cheese.
I love experimenting with different ingredients, much like when I created the aEnhancing familiar dishes keeps my culinary journey exciting.
Why This Recipe Works
Discover the key reasons why this Mediterranean salmon patties recipe with feta is a culinary masterpiece: This recipe works because the combination of flavorful Mediterranean spices, salty feta cheese, and tender salmon creates a delicious and satisfying dish. When preparing this dish, follow these stages:
- Preparation: Gathering all ingredients and ensuring they are fresh.
- Mixing: Combining the salmon, feta cheese, and spices in a bowl.
- Forming: Shaping the mixture into patties for cooking.
- Cooking: Pan frying the patties until golden brown on each side.
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Step by Step Guide
Ingredients
Prepare a tasty batch of Mediterranean salmon patties with feta by gathering these essential ingredients:
- 1 lb Fresh salmon fillet, cooked and flaked
- 1 cup Crumbled feta cheese
- 1/2 cup Panko breadcrumbs
- 1/4 cup Chopped fresh parsley
- 2 Eggs, lightly beaten
- 1 tsp Garlic powder
- 1/2 tsp Ground cumin
- Salt and pepper to taste
- 2 tbsp Olive oil
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