6️⃣ Bake & Cool
Bake for 18–22 minutes, or until the edges are set but the centers are slightly jiggly.
Turn off the oven, crack the door open, and let cheesecakes cool for 10 minutes.
Transfer to a wire rack and cool completely before chilling.
7️⃣ Chill & Serve
Refrigerate for at least 3 hours, preferably overnight, for the best texture.
Garnish with whipped cream, fresh raspberries, or lemon zest before serving!
🍽️ How to Serve These Cheesecake Cups
✔ With a Dusting of Powdered Sugar 🍚
✔ Drizzled with Extra Raspberry Sauce 🍇
✔ Paired with Fresh Berries & Mint 🌿🍓
✔ With a Side of Lemon Curd for an Extra Tangy Touch 🍋
🛠️ Storage & Make-Ahead Tips
Refrigerate: Store in an airtight container for up to 5 days.
Freeze: Wrap tightly and freeze for up to 2 months—thaw overnight before serving.
Make Ahead: These are perfect for parties! Make them a day in advance.
💖 Why You’ll LOVE This Recipe!
✔ Smooth, Creamy, & Tangy – Perfect balance of lemon, raspberry, and cheesecake! 🍋🍇
✔ Easy to Make & Portion-Controlled – No slicing, no mess—just grab & enjoy! 🧁
✔ Buttery Graham Cracker Crust – The perfect crunchy contrast to the creamy filling! 🍪
✔ Elegant & Impressive – Great for parties, holidays, or special occasions! 🎉
These Luscious Lemon Raspberry Swirl Cheesecake Cups are zesty, sweet, creamy, and irresistible! Perfect for any occasion, they bring together the richness of cheesecake, the brightness of lemon, and the tartness of raspberries for a truly delightful dessert! 😍
💬 Tried this recipe? Let me know in the comments below! ⬇️🔥🧁🍋🍇
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