A stunning dessert!!! This work of art is the fluffiest and lightest Lemon Meringue Cheesecake ever.My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!
Simple and easy!!
Ingredients :
Shortbread biscuit crumbs: 2 cups
Cream cheese: 3 packages (soft)
White sugar: 1 cup (granulated)
Sour cream: 1 cup
Lemon curd: 1 cup and a half
Fresh lemon juice: 1/4 cup
Butter: 1/4 cup (melted)
Eggs: 4 eggs + 4 egg whites
Lemon: 1 (grated)
Vanilla extract: 1 teaspoon
Preparation :
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