Key Lime Pie Bars: A Refreshing Citrus Treat

Ingredients

For the Crust:

• 1½ cups graham cracker crumbs (about 10 full sheets)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
• Pinch of salt

For the Key Lime Filling:

• 3 large egg yolks
• 1 can (14 oz) sweetened condensed milk
• ½ cup key lime juice (fresh or bottled)
• 1 tablespoon lime zest (from about 2 limes)

Optional Toppings:

• Whipped cream
• Lime slices or zest for garnish
• Powdered sugar for dusting

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
3. In a mixing bowl, combine graham cracker crumbs, sugar, melted butter, and a pinch of salt.
4. Press the mixture firmly into the bottom of the prepared pan to form an even crust.
5. Bake for 10 minutes, then remove from oven and let cool slightly.

Step 2: Make the Filling

1. In a separate bowl, whisk egg yolks until slightly thickened and pale yellow.
2. Add sweetened condensed milk and mix until smooth.
3. Stir in lime juice and zest, mixing until fully combined.

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