Enjoy the classic, tangy flavor of ranch with a rich, creamy texture—perfect for salads, dipping, or drizzling. This low-carb version comes together in minutes and is free of added sugars and preservatives.
Yield: About 1 ½ cups
Prep Time: 5 minutes + 30 minutes to chill
Ingredients
¾ cup mayonnaise (full-fat preferred)
¾ cup full-fat sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed (optional; omit for a more traditional buttermilk-style ranch)
½ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon fine sea salt, or to taste
⅛ teaspoon freshly ground black pepper, or to taste
To thin for dressing (optional):
1-3 tablespoons unsweetened almond milk or coconut milk
Instructions:
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