Cherry Pie Bars
These Cherry Pie Bars capture all the beloved flavor of a homemade cherry pie in an easy, shareable form. A rich, buttery base and tender topping envelop a sweet-tart cherry filling, all finished with a delicate almond-vanilla glaze.
⏰ Prep Time: 20 minutes
⏰ Bake Time: 30-35 minutes
⏰ Cooling Time: 1 hour
🍽️ Yields: 24 bars (15×10-inch pan)
🧾 INGREDIENTS
For the Crust & Topping:
1 cup (2 sticks / 226g) unsalted butter, softened
2 cups (400g) granulated sugar
4 large eggs
1 teaspoon vanilla extract
¼ teaspoon almond extract
3 cups (375g) all-purpose flour
1 teaspoon salt
For the Filling:
2 cans (21 oz / 595g each) cherry pie filling
For the Glaze:
1 cup (120g) powdered sugar
½ teaspoon vanilla extract
½ teaspoon almond extract
2 tablespoons milk (adjust for desired consistency)
Instructions:
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👩🍳 INSTRUCTIONS
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