Irresistible Honey Garlic Ribs Recipe – Sticky, Sweet & Savory Perfection
Nothing beats the mouthwatering aroma of tender, fall-off-the-bone ribs coated in a rich, sticky honey garlic glaze. These Honey Garlic Ribs strike the perfect balance between sweet, savory, and tangy flavors, making them an absolute crowd-pleaser for family dinners, game nights, or backyard BBQs. The secret? A perfectly balanced marinade that caramelizes beautifully in the oven, leaving you with juicy, flavor-packed ribs every time.
If you’re craving restaurant-quality ribs that are easy to make at home, you’re in the right place. Follow this step-by-step guide to create the ultimate honey garlic ribs that will have everyone licking their fingers!
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Ingredients & Their Role in Flavor Perfection
For the Ribs:
4 pounds pork spareribs – The star of the dish! Choose meaty, well-marbled ribs for maximum juiciness.
For the Marinade & Glaze:
½ cup honey – Adds natural sweetness and creates that signature sticky glaze.
¼ cup soy sauce – Enhances the ribs with a deep, umami richness.
¼ cup distilled white vinegar – Helps tenderize the meat while adding a slight tang to balance the sweetness.
2 tablespoons brown sugar – Intensifies the caramelization for a rich, deep flavor.
2 cloves garlic, minced – Infuses the dish with bold, aromatic depth.
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