Amish Poor Man’s Steak
This homestyle classic delivers the deep comfort of a from-scratch meal with the simplicity of Amish cooking. Seasoned ground beef patties are baked in a rich, creamy mushroom gravy until incredibly tender. It’s a humble, budget-friendly, and deeply satisfying dinner perfect for any night of the week.
⏰ Prep Time: 20 minutes
⏰ Cook Time: 40 minutes
🍽️ Servings: 6
🧂 INGREDIENTS
For the Beef Patties:
2 lbs ground beef
1½ cups crushed saltine crackers (about 1 sleeve)
1 cup whole milk
½ teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper (optional)
Kosher salt and black pepper, to taste
½ cup all-purpose flour, for dredging
1-2 tablespoons oil (for searing)
For the Mushroom Gravy:
2 cans (10.75 oz each) condensed cream of mushroom soup
1½ cups whole milk
1½ tablespoons fresh parsley, chopped
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
👩🍳 INSTRUCTIO
NEXT PAGE
ADVERTISEMENT
