Combine and Store: Securely fasten the lid and gently swirl or shake the jar to combine. Don’t worry if the peppermint doesn’t fully dissolve immediately. Store the jar in a cool, dark cupboard for at least 6 weeks, giving it a gentle shake every few days to help the flavors meld.
To Use: For a persistent cough or sore throat, take 1-2 teaspoons as needed (for adults only). You can strain the syrup through a fine-mesh sieve before use for a clearer liquid, though the settled sediment is perfectly fine to consume.
Pro Tips & Customizations
Bourbon Alternative: No bourbon? Brandy or rye whiskey make excellent substitutes.
Boost the Remedy: For an extra soothing kick, add a few slices of fresh ginger or a cinnamon stick to the jar before sealing.
For a Non-Alcoholic Version: You can replace the bourbon with hot (not boiling) water. Note: This version will have a different flavor profile and a much shorter shelf life—refrigerate and use within 1-2 weeks.
Frequently Asked Questions (FAQ)
Is this cough syrup safe for children?
No. This specific recipe contains alcohol and is intended for adult use only.
Can I make it without alcohol?
Yes, as mentioned above, you can substitute hot water. However, the preserving qualities of the alcohol will be lost, so the syrup must be refrigerated and used quickly.
How long does this homemade cough syrup last?
When made with bourbon and stored properly in a sealed jar in a cool, dark place, it can last for up to 6 months.
What kind of peppermint candies can I use?
You can use any hard peppermint candy you have on hand. Standard starlight mints or leftover candy canes both work perfectly.
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