If you’ve ever tried the legendary Bitchin’ Sauce, you know it’s unforgettable— creamy, smoky, and packed with flavor. The best part? It’s vegan, gluten-free, and made with wholesome ingredients, making it a crowd-pleaser for any gathering. This copycat recipe nails that addictive taste, perfect for dipping, drizzling, or slathering on just about anything.
Why You’ll Love It
✔️ Rich & Creamy – Almonds and olive oil create a luxuriously smooth texture.
✔️ Bold & Smoky – A blend of spices adds depth and warmth.
✔️ Versatile – Great as a dip, spread, or dressing.
✔️ Easy to Make – Just blend and enjoy!
Ingredients
1 cup raw almonds
⅔ cup water
½ cup olive oil
¼ cup fresh lemon juice
3 tbsp nutritional yeast (for a cheesy, umami kick)
2 tsp liquid aminos or soy sauce
2 cloves garlic
1 tsp salt
½ tsp paprika
½ tsp cumin
½ tsp chili powder
¼ tsp coriander
Instructions:
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Instructions
Blend It Up – Combine all ingredients in a blender or food processor. Blend for 2-3 minutes until ultra-smooth.
Adjust Consistency – If too thick, add water 1 tbsp at a time until perfect.
Serve & Store – Enjoy immediately or refrigerate in an airtight container for up to 7 days (if it lasts that long!).
Ways to Enjoy It
🌮 Tacos & Burritos – Swap out sour cream for this creamy goodness.
🥗 Salads & Bowls – Drizzle as a flavorful dressing.
🍠 Roasted Veggies – Takes them to the next level.
🍟 Chips & Crackers – The ultimate party dip.
Pro Tip: For extra smokiness, add a pinch of smoked paprika!
Once you try this homemade version, you’ll never go back to store-bought. Ready in just 5 minutes—what are you waiting for? Blend up a batch today! 🎉
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