Apple crisp is a beloved dessert that hails from the heart of American comfort food traditions. Its origins can be traced back to the early 20th century, where it was a popular way to use up the abundance of apples during harvest season. This slow cooker version allows for a hands-off approach, making it perfect for busy days when you still crave a warm, homemade dessert. The combination of tender apples, aromatic cinnamon, and a buttery oat topping is sure to fill your home with an irresistible aroma and bring a touch of nostalgia to your table.
This cinnamon apple crisp pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a cozy fall evening, consider serving it alongside a warm cup of spiced cider or a chai latte. If you’re hosting a gathering, a side of mixed berries or a simple green salad with a light vinaigrette can balance the sweetness of the dessert.
Slow Cooker Cinnamon Apple Crisp
Servings: 6-8 servings
Ingredients
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