Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
2. Combine Ingredients
In a bowl, whisk dry ingredients.
In another bowl, mix wet ingredients.
Fold wet into dry until just combined.
Stir in nuts, dried fruit, and seeds.
3. Bake to Perfection
Scoop 1½-tbsp portions onto the sheet. Flatten slightly.
Bake 12-14 mins until edges are golden.
Cool 5 mins on the pan (they firm up as they cool).
Pro Tips for the Best Cookies 💡
🔥 Crispier cookies? Bake 2-3 mins longer.
🍫 Chocolate lovers? Add dark chocolate chips (85% cacao for less sugar).
🍌 No banana? Use ½ cup pumpkin purée instead.
⏳ Storage: Keep in an airtight container for 5 days or freeze for 3 months.
Nutrition Per Cookie (With Walnuts & Raisins):
Calories: 110
Fiber: 2g
Protein: 2g
Natural sugars: 6g
Serving Suggestions 🍽️
Breakfast: With Greek yogurt + berries
Post-workout: Pair with a protein shake
Kids’ snack: Spread with nut butter
Final Thoughts ✨
These nourishing oat cookies prove healthy snacks can be deliciously addictive. Sweet enough to satisfy cravings but wholesome enough to eat daily!
Warning: You might forget they’re good for you. 😉
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