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This dish is a staple in Hawaiian cuisine and is a perfect combination of sweet and savory flavors. In this vlog, I will take you through the journey of making this delicious dish and share some tips and tricks along the way.
The first step in making this dish is to prepare the marinade. For the marinade, you will need a blend of soy sauce, sugar, mirin, garlic, ginger, and black pepper. This mixture is the secret to the amazing flavor of the chicken. The chicken is marinated overnight in this mixture to absorb all the flavors, which results in a juicy and tender meat.
Next, it’s time to get the grill ready. I love to grill this dish outdoors on a sunny day. There’s nothing quite like the smoky flavor that grilling adds to the chicken. Before grilling, make sure to generously grease the grates so the chicken doesn’t stick.
When it’s time to grill, remove the chicken from the marinade and discard the used marinade. Place the chicken on the grill and cook for about 5 minutes per side. The cook time may vary depending on the heat of the grill, but you want to make sure the chicken is fully cooked and has a nice char on the outside.
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