Step 1 – Sauté aromatics
Heat olive oil in a skillet. Sauté shallot and garlic until fragrant.
Step 2 – Cook seafood
Add shrimp and scallops. Cook 2–3 minutes until lightly golden.
Step 3 – Add crab
Stir in crab meat. Season with salt and black pepper.
Step 4 – Deglaze with wine
Pour in white wine. Let it reduce slightly.
Step 5 – Make the sauce
Add heavy cream and Parmesan. Simmer until thickened.
Step 6 – Serve
Garnish with parsley and serve hot in mini casseroles or ramekins.
Chef’s Tips
-
Use fresh seafood for the best flavor and tenderness.
-
Don’t overcook shrimp and scallops—they cook quickly and can turn rubbery.
-
Serve with crusty bread or puff pastry for dipping into the creamy sauce.
ADVERTISEMENT
