1️⃣ Cook the Pasta:
Bring a pot of salted water to a boil and cook pasta until al dente. Drain and set aside.
In the same pot, melt 1 tbsp butter over low heat. Stir in heavy cream, shredded Parmesan, and seasonings. Add the pasta back in, tossing until evenly coated. Keep warm.
2️⃣ Sear the Steak Bites:
Season steak cubes generously with salt & pepper.
Heat olive oil in a skillet over medium-high heat. Add steak in a single layer and sear for 2–3 minutes per side until browned but still pink inside. Transfer to a plate.
3️⃣ Make the Garlic Parmesan Sauce:
In the same skillet, melt 2 tbsp butter over medium heat. Sauté garlic for 30 seconds–1 minute until fragrant.
Return the steak to the pan, sprinkle with grated Parmesan, and toss gently until the cheese melts into a luscious sauce.
4️⃣ Serve & Enjoy!
Divide the creamy pasta between plates and top with the garlic Parmesan steak bites.
Garnish with fresh parsley and extra Parmesan if desired.
💡 Pro Tip: For extra richness, drizzle a bit of the steak pan sauce over the pasta before serving!
This dish is restaurant-worthy yet easy enough for weeknights—savory, cheesy, and utterly irresistible. Perfect for date night or whenever you crave a hearty, flavorful meal!
Bon appétit! ✨🍝🔥
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