Garlic Butter Stir-Fried Vegetables Recipe

Introduction

Garlic Butter Stir-Fried Vegetables is a vibrant and flavorful dish that’s both easy to make and packed with nutrients. Combining the rich aroma of garlic and butter with the natural sweetness of fresh vegetables, it’s the perfect side dish or even a light main course for healthy eaters and flavor lovers alike.

Ingredients

1 cup broccoli florets

1 cup mushrooms (sliced)

1 large carrot (sliced diagonally)

2 cloves garlic (minced)

1 tbsp olive oil or butter

1 tbsp soy sauce

½ tsp salt

½ tsp black pepper

½ tsp sesame oil (optional for extra flavor)

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