4. Sear the chicken for 5-6 minutes per side until golden brown and fully cooked (internal temperature should reach 165°F/75°C).
5. Remove the chicken from the pan and let it rest before slicing.
3. Sauté the Broccoli
1. In the same pan, add 1 tablespoon of olive oil and the broccoli florets.
2. Sauté for 3-4 minutes until the broccoli is bright green and slightly tender but still crisp.
3. Remove from the pan and set aside.
4. Make the Garlic Butter Sauce
1. Lower the heat and melt 3 tablespoons of butter in the same pan.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Pour in heavy cream, stirring to combine.
4. Add Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using).
5. Stir continuously until the sauce thickens (about 3-5 minutes).
5. Combine Everything
1. Add the cooked pasta and broccoli to the skillet with the sauce.
2. Toss everything to coat evenly.
3. Slice the rested chicken and place it on top of the pasta.
4. Garnish with extra Parmesan and fresh parsley for an elegant finish.
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Why This Recipe is Loved
✔ Full of Flavor – The garlic butter sauce, combined with tender chicken and perfectly cooked pasta, creates a mouthwatering dish.
✔ Quick & Easy – Ready in under 30 minutes, making it ideal for busy weeknights.
✔ One-Pan Wonder – Less cleanup with a streamlined cooking process.
✔ Nutritious & Balanced – Packed with protein, fiber, and essential nutrients from the broccoli.
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Pro Tips for the Best Garlic Butter Chicken Pasta
✔ Use Fresh Garlic – It delivers a more intense, aromatic flavor than pre-minced garlic.
✔ Don’t Overcook the Pasta – Cooking it al dente helps maintain texture and prevents mushiness.
✔ Let the Chicken Rest – Resting the chicken for a few minutes after cooking ensures it stays juicy.
✔ Add Lemon Zest – For a refreshing touch, add a bit of lemon zest to the sauce at the end.
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Serving Suggestions
Pair this creamy Garlic Butter Chicken with Broccoli and Penne with:
✔ A Crisp Side Salad – A light arugula or Caesar salad complements the richness of the dish.
✔ Garlic Bread – Perfect for soaking up the delicious sauce.
✔ A Glass of White Wine – A dry Chardonnay or Sauvignon Blanc pairs beautifully with the garlic and butter flavors.
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Final Thoughts – A Must-Try Recipe for Pasta Lovers
This Garlic Butter Chicken with Broccoli and Penne is the ultimate comfort food, packed with bold flavors and a creamy, dreamy texture. It’s an easy, one-pan meal that brings together tender chicken, perfectly cooked pasta, and a rich garlic butter sauce.
Whether you’re making a quick weeknight dinner or impressing guests, this restaurant-worthy recipe is guaranteed to
be a family favorite. Give it a try tonight, and let the flavors speak for themselves!
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