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👩🍳 Instructions
1. Prep Oven and Pan
Preheat your oven to 375°F (190°C). Line a large, rimmed baking sheet with parchment paper for easy cleanup.
2. Combine Dry Ingredients
Place the oyster crackers in a large mixing bowl. Set aside while you prepare the caramel coating.
3. Create the Caramel Glaze
In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring constantly. Once the mixture comes to a full boil, let it continue boiling for exactly 2 minutes without stirring. This step is crucial for the right texture!
4. Finish the Glaze
Remove the saucepan from the heat. Immediately and carefully stir in the maple syrup, cinnamon, vanilla extract, and salt until the mixture is smooth and fragrant.
5. Coat the Crackers and Pecans
Pour the hot caramel glaze over the oyster crackers in the bowl. Using a rubber spatula, gently and quickly fold until every cracker is evenly coated. Fold in the chopped pecans.
6. Bake to Perfection
Spread the mixture in a single layer onto your prepared baking sheet. Bake for 10-12 minutes, or until the entire mixture is bubbly and looks glossy.
7. Cool and Break Apart
Let the baked crackers cool completely on the baking sheet. As they cool, the glaze will harden. Once cool, break the large cluster into small, bite-sized pieces.
8. Store
Keep your French Toast Bites in an airtight container at room temperature for up to a week.
Chef’s Tip: For the best flavor, be sure to use real maple syrup. The subtle, robust notes make all the difference! Feel free to swap the pecans for walnuts or add a handful of toffee bits for extra crunch.
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