2. **Prepare the Brussels Sprouts**: Preheat your oven to 400°F (200°C). Trim the ends off the Brussels sprouts and cut them in half. If some of the outer leaves fall off, that’s okay—they’ll crisp up nicely!
3. **Cook the Bacon**: In a skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Once crispy, remove the bacon and set it aside on a paper towel to drain. Keep a little of the bacon grease in the skillet for flavor.
4. **Toss the Brussels Sprouts**: In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper. If you like a bit of tang, add a splash of balsamic vinegar.
Continued on the next page
5. **Roast the Brussels Sprouts**: Spread the Brussels sprouts evenly on a baking sheet, cut side down. Roast in the preheated oven for 20-25 minutes, or until they are golden and crispy on the edges, stirring halfway through for even roasting.
6. **Finish and Serve**: Once the Brussels sprouts are roasted, sprinkle the crispy bacon on top and, if desired, sprinkle with grated Parmesan cheese. Serve immediately and enjoy the crispy, savory flavors!
This dish is perfect as a side for almost any meal, with the smoky bacon complementing the Brussels sprouts beautifully!
Continued on the next page
ADVERTISEMENT
