In a large bowl, whisk together the soy sauce, honey, minced garlic, olive oil, ground ginger, and black pepper to make the marinade.
Add the chicken drumsticks to the bowl and toss them until they are evenly coated with the marinade. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
Preheat your oven to 400°F (200°C).
Arrange the marinated chicken drumsticks in a single layer on a disposable aluminum baking pan.
Bake the drumsticks in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is caramelized and slightly charred at the edges. Flip the drumsticks halfway through the cooking time to ensure even browning.
If desired, sprinkle sesame seeds over the chicken for added texture and flavor.
Garnish with sliced green onions before serving. Enjoy!
Variations & Tips
For a spicier kick, you can add a teaspoon of sriracha or red pepper flakes to the marinade. If you prefer a less sweet glaze, reduce the honey to 2 tablespoons. For a gluten-free option, substitute tamari for the soy sauce. You can also try this recipe with chicken thighs or wings for a different cut of meat. If you’re short on time, marinating for even 15 minutes will still impart some great flavor.
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