Transform the classic brunch favorite into an effortless, crowd-pleasing casserole! This all-in-one bake layers everything you love—toasty English muffins, savory Canadian bacon, and a fluffy egg custard—all crowned with a quick, blender hollandaise sauce. It’s the perfect centerpiece for a stress-free weekend breakfast or holiday gathering.
Yields: 6-8 servings
Prep time: 20 minutes
Cook time: 1 hour
🧾 Ingredients
For the Bake:
6 English muffins, split
12 slices Canadian bacon
4 large eggs
1 cup milk
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
1 teaspoon Kosher salt
½ teaspoon freshly ground black pepper
Fresh chives, snipped (for garnish, optional)
For the Blender Hollandaise Sauce:
3 large egg yolks
1 tablespoon fresh lemon juice, plus more to taste
10 tablespoons (1 ¼ sticks) unsalted butter, melted and still warm
½ teaspoon Kosher salt
Instructions:
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