Refrigerate for about 30 minutes to an hour to firm up.
Serving and storage tips:
This dessert is best served chilled. You can garnish it with fresh fruit, such as strawberries, raspberries, or blueberries, or dust it with powdered sugar.
Store the dessert in the refrigerator for up to 2 days. If you like, you can also freeze the mixture to create mini yogurt ice creams.
Variations:
Chocolate Dessert: Add 2-3 tablespoons of cocoa powder to the mixture for a delicious chocolate flavor.
Fruit Twist: Instead of plain yogurt, use fruit yogurt or add fruit puree, such as strawberries or mango.
Gluten-Free Version: Instead of wheat flour, use cornstarch or rice flour.
FAQ:
Can I use a different type of yogurt? Yes, you can use Greek yogurt or a plant-based yogurt, such as soy yogurt, if you prefer a vegan version.
What fruits can I add to this dessert? Blueberries, strawberries, and raspberries are perfect, but kiwi, bananas, and pears are also great options.
Will the dessert hold together without baking? Yes, after chilling in the refrigerator, the mixture becomes thick and compact, perfect for serving as a dessert.
Can I serve this dessert warm? Although it’s best served chilled, it can also be served slightly warmed, perhaps with hot chocolate or fresh fruit.
This simple recipe is a great option for a quick dessert that’s easy to make with just a few basic ingredients. Enjoy the taste and ease of preparation!
