Step 6 – Cool
Let the cake cool completely in the pan on a wire rack before frosting.
Step 7 – Make Frosting
While the cake cools, beat the cream cheese in a medium bowl until smooth. Gradually add the sifted powdered sugar and continue mixing until creamy and spreadable.
Step 8 – Frost the Cake
Once cooled, spread the cream cheese frosting evenly over the top of the cake.
Step 9 – Serve and Enjoy
Cut into squares or slices and serve. Enjoy every bite of this rich, flavorful treat!
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