Indulge in the rich and irresistible flavors of our Salted Caramel Kentucky Butter Cake recipe. This decadent dessert combines the classic flavors of buttery pound cake with a luscious salted caramel sauce for a truly unforgettable treat. Whether you’re celebrating a special occasion or simply craving a delicious dessert, this mouthwatering cake is sure to impress. Join us as we explore the steps to create this heavenly dessert in your own kitchen.
INGREDIENTS:
FOR THE CAKE:
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
FOR THE SALTED CARAMEL SAUCE:
1 cup granulated sugar
6 tablespoons unsalted butter, cut into pieces
1/2 cup heavy cream
1 teaspoon sea salt
INSTRUCTIONS:
NEXT PAGE
ADVERTISEMENT
