There’s nothing quite like the comfort of tender cabbage leaves, stuffed with a savory filling and nestled on a bed of roasted vegetables. Simmered in a rich tomato sauce, this is a hearty, one-dish meal that is as satisfying to make as it is to eat.
🍽️ Servings: 6-8
⏱️ Prep Time: 30 minutes
⏲️ Cook Time: 1 hour
Ingredients
For the Cabbage Rolls:
1 large head green or Savoy cabbage
1 lb ground beef, turkey, or plant-based alternative
1 cup cooked rice (white or brown)
1 small onion, finely chopped
2 cloves garlic, minced
1 egg (optional, helps bind the filling)
1 tsp smoked paprika
1 tsp dried thyme
Salt and black pepper, to taste
For the Vegetable Bed:
2 medium carrots, sliced
1 medium zucchini, chopped
1 red bell pepper, sliced
1 small onion, chopped
2 tbsp olive oil
Salt, pepper, and Italian seasoning, to taste
For the Tomato Sauce:
1 can (15 oz) crushed tomatoes
½ cup tomato sauce
¼ cup chicken or vegetable broth
1 tbsp Worcestershire sauce
1 tsp sugar (optional, to balance acidity)
½ tsp garlic powder
Salt and black pepper, to taste
Instructions:
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Instructions
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