When life gets busy, this Crockpot Ravioli Lasagna is a lifesaver. It’s one of those set-it-and-forget-it meals that fills your kitchen with that Sunday dinner aroma — even on a weekday. I first tried this when I didn’t have time to boil noodles or make a fancy sauce, and now it’s a go-to favorite. With layers of frozen ravioli, hearty meat sauce, and melted cheese, it’s everything you love about classic lasagna without the fuss!
Ingredients
1 lb ground beef (or Italian sausage)
1 jar (24 oz) marinara or pasta sauce
1 can (14.5 oz) diced tomatoes (optional, for extra sauce)
1 tsp Italian seasoning
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 bag (25 oz) frozen cheese ravioli (no need to thaw)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil or parsley (for garnish, optional)
Instructions
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