This simple appetizer or main course uses frozen meatballs that slowly cook in a sweet-and-tangy blend of barbecue sauce, pineapple, and brown sugar.
Slow Cooker Pineapple Barbecue Meatballs
Ingredients:
INGREDIENTS AMOUNT
Frozen meatballs 1 bag (16 oz)
Your favorite BBQ sauce 1 bottle (18 oz)
Pineapple chunks 1 can (20 oz)
Brown sugar 1/2 cup
Garlic powder 1 teaspoon
Pineapple juice (from the can) Included
How to Make Slow Cooker Pineapple Barbecue Meatballs:
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