Finally, coat in the breadcrumb mixture, pressing gently to adhere.
Place on a plate and let them sit for 5 minutes (helps the coating stick better!).
5️⃣ Fry to Perfection
Heat 2-3 inches of oil in a deep pan or fryer to 350°F (175°C).
Fry mushrooms in small batches, cooking for 3–4 minutes until golden brown and crispy.
Remove with a slotted spoon and drain on a paper towel-lined plate.
Sprinkle lightly with extra salt while still hot.
6️⃣ Make the Cool Ranch Dip
In a small bowl, whisk together mayo, sour cream, lemon juice, dill, garlic powder, onion powder, salt, and pepper.
Stir in chopped parsley or chives for extra freshness.
Chill in the fridge for at least 15 minutes for the best flavor.
🍽️ Serving Suggestions
✔ Serve hot with Cool Ranch Dip for an addicting crunch! 🥣
✔ Pair with honey mustard or spicy aioli for variety. 🌶️
✔ Add to a grazing board for an ultimate snack spread! 🧀🥒
✔ Toss in buffalo sauce for a spicy, wing-style alternative! 🔥
🛠️ Storage & Reheating Tips
Refrigerate: Store leftovers in an airtight container for up to 2 days.
Reheat: Bake in the oven at 375°F (190°C) for 10 minutes, or air fry at 350°F (175°C) for 5 minutes to crisp them back up!
Freeze: Coat mushrooms, freeze on a baking sheet, then transfer to a freezer bag. Fry directly from frozen!
💖 Why You’ll Love This Recipe
✔ Super Crispy & Flavorful – Light, crunchy coating with juicy mushrooms!
✔ Easy & Fun to Make – No fancy ingredients required!
✔ Crowd-Pleasing Snack – Perfect for parties, game nights, or appetizers!
✔ Cool, Tangy Ranch Dip – The perfect creamy complement!
These Crispy Fried Mushrooms with Cool Ranch Dip will be your new go-to appetizer! 🍄🔥 Try them today and let me know how they turn out!
💬 Would you dip them in ranch, honey mustard, or spicy aioli? Comment below! ⬇️😋
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