About This Recipe
This recipe details a method for preparing roasted potatoes with a crispy, crunchy exterior and a soft, fluffy interior, coated with Parmesan cheese. The technique involves parboiling the potatoes to create a starchy surface that, when roasted, results in a particularly textured and golden-brown crust.
Why You’ll Love This Recipe
The combination of textures from the crispy outer layer and the tender inside is a defining characteristic of this dish. The savory, umami-rich flavor of Parmesan cheese forms a crust that adheres to the potatoes. This recipe uses a standard roasting technique that requires basic kitchen equipment and ingredients.
Ingredients
- 2 pounds Yukon Gold or Russet potatoes
- 3 tablespoons olive oil
- 1/2 cup finely grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
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