Introduction:
A coconut delight that is rich, smooth and yet so light and full of flavor that it can be eaten anytime. This dessert is very simple to make and yet the results are absolutely stunning and will have everyone asking you for the secret. This dessert can be prepared in no time and is perfect for any occasion, be it a birthday, a dinner with friends, or even as a special surprise for your loved ones. Mouth-watering desserts can rarely go wrong especially those that are creamy and have crunch. It’s an all-time hit flavor adding caramel or any other to your liking would work like a charm. What are you waiting for? Try it out and take your desserts to the next level!
Ingredients:
1 can of condensed milk
1 can of heavy cream
1 packet (10g) of unflavored gelatin
1 cup of pineapple juice (or any juice of choice for flavor)
Instructions:
Prepare the Gelatin: To unflavoured gelatin, take 5 tablespoons of water and mix to dissolve it. Keep it for 5 minutes and then head towards heating until everything combines together. Afterwards allow it to cool a bit.
Blend the Mixture: In a blender combine condensed milk, heavy cream and pineapple juice and blend it for 1-2 minutes until everything is smooth and fully combined.
The final step in preparing this dish involves incorporating the gelatin. To do so, slowly add the dissolved gelatin into the blender while the mixer is still running.
Let’s Prepare the Dessert: Next, what needs to be done is to pour the mixture into a serving dish or put it into individual ramekins. After doing so, cover the dish, every single ramekin, and then put them all into the refrigerator. They need to be frozen for at least 4 to 6 hours and up till the time they set.
Let’s Serve it: Now it’s time to layer or scoop and serve the dessert. You can start stacking the dessert on top of garnishments or use a scoop and pour it on top, whichever one pleases you the most.
Tips and Tricks for Success:
Using Gelatin Mixes for the Dessert:
If you’re looking for more intensity in flavor, opt for the ones that use fresh pineapple juice.
What’s needed are just a few extra grams, particularly if you want a thicker feel to the dessert you’re preparing.
Make sure the gelatin cuts are cool and ready to be mixed, allowing there to be no lumps while preparation.
Health Benefits:
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