Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook ravioli according to package directions just until al dente. Drain well.
Mix filling: In a large bowl, combine Alfredo sauce, chicken, garlic powder, and Italian seasoning. Stir until coated.
Assemble the bake: Spread a thin layer of sauce mixture in the bottom of the dish. Add half the ravioli mixture, sprinkle with mozzarella and Parmesan. Repeat with the remaining ravioli and cheeses.
Top it off: Sprinkle the Italian blend cheese evenly on top.
Bake uncovered for 20–25 minutes, or until bubbly and golden on top.
Garnish with fresh parsley and serve warm.
Serving Tip
Pair with a side salad and garlic bread for a complete, cozy meal.
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